{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/leo63\/","title":"G\u00e2teau moelleux aux ch\u00e2taignes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lfJsrRjbbH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/leo63\/gateau-moelleux-aux-chataignes\/\">G\u00e2teau moelleux aux ch\u00e2taignes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/leo63\/gateau-moelleux-aux-chataignes\/embed\/#?secret=lfJsrRjbbH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau moelleux aux ch\u00e2taignes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lfJsrRjbbH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-moelleux-aux-chataignesIMG_8109.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"G\u00e2teau moelleux aux ch\u00e2taignes, un dessert au parfum et \u00e0 l'ar\u00f4me intense de ch\u00e2taignes. Id\u00e9al pour le petit-d\u00e9jeuner, parfait pour un go\u00fbter gourmand en hiver. Pour ce g\u00e2teau, il faut des ch\u00e2taignes cuites et non de la farine de ch\u00e2taignes. Pour obtenir la pur\u00e9e de ch\u00e2taignes, il faut \u00e9plucher les ch\u00e2taignes, les cuire dans de l'eau l\u00e9g\u00e8rement sal\u00e9e avec quelques feuilles de laurier. Une fois cuites, [&hellip;]"}