{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"nuccia63","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/leo63\/","title":"Montblanc croquant - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u9pGfYvbuC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/leo63\/montblanc-croquant\/\">Montblanc croquant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/leo63\/montblanc-croquant\/embed\/#?secret=u9pGfYvbuC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Montblanc croquant\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u9pGfYvbuC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/montblanc-sur-base-croquanteIMG_2062-2.png","thumbnail_width":960,"thumbnail_height":640,"description":"Le Mont-Blanc, ou Montblanc est un excellent semifreddo de la saison automnale, ses ingr\u00e9dients principaux sont : les ch\u00e2taignes, la cr\u00e8me et le cacao. \u00c0 ces saveurs, vous devez ajouter l'ar\u00f4me inimitable du rhum, de plus dans ma recette, j'ai apport\u00e9 une revisite. J'ai accommod\u00e9 le montblanc sur une d\u00e9licieuse base croquante, la base classique pour cheesecake. Essayez ma [&hellip;]"}