{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Ceciliani canepinesi \u00e0 la sauce blanche - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kHXwPLCgmV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/ceciliani-canepinesi-a-la-sauce-blanche\/\">Ceciliani canepinesi \u00e0 la sauce blanche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/ceciliani-canepinesi-a-la-sauce-blanche\/embed\/#?secret=kHXwPLCgmV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ceciliani canepinesi \u00e0 la sauce blanche\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kHXwPLCgmV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/CECILIANI-CANEPINESI-A-LA-SAUCE-BLANCHE-o.jpg","thumbnail_width":1000,"thumbnail_height":630,"description":"Avec les ceciliani canepinesi \u00e0 la sauce blanche, nous commen\u00e7ons le nouveau projet de d\u00e9couverte du territoire du Haut Latium. Je vous ai parl\u00e9 de ce projet \u00e0 deux occasions diff\u00e9rentes en vous faisant d\u00e9couvrir les recettes traditionnelles et revisit\u00e9es de la zone de Rieti. Cette fois, nous allons dans la Tuscia pour d\u00e9couvrir de nouvelles recettes enracin\u00e9es dans la tradition populaire, [&hellip;]"}