{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Doigts des Ap\u00f4tres - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HFaHlf1C80\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/doigts-des-apotres\/\">Doigts des Ap\u00f4tres<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/doigts-des-apotres\/embed\/#?secret=HFaHlf1C80\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Doigts des Ap\u00f4tres\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HFaHlf1C80\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/doigts-des-apotres-o.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les doigts des Ap\u00f4tres, \u00e9galement appel\u00e9s cannellonis sucr\u00e9s de Carnaval, sont un dessert typique de la p\u00e9riode de Carnaval et se pr\u00e9parent dans les Pouilles. La recette est de mon amie Gabriella Rizzo du blog Homework & Muffin et nous les avons pr\u00e9par\u00e9s ensemble lors de notre soir\u00e9e cuisine du vendredi soir dans le groupe des membres de l'AIFB [&hellip;]"}