{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Gnocchi 'ncotti \u00e0 la sauce fausse de fenouil - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2ZNs7rPuMA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/gnocchi-ncotti-a-la-sauce-fausse-de-fenouil\/\">Gnocchi &lsquo;ncotti \u00e0 la sauce fausse de fenouil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/gnocchi-ncotti-a-la-sauce-fausse-de-fenouil\/embed\/#?secret=2ZNs7rPuMA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchi &lsquo;ncotti \u00e0 la sauce fausse de fenouil\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2ZNs7rPuMA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gnocchi-ncotti-o.jpg","thumbnail_width":1000,"thumbnail_height":630,"description":"Les gnocchi 'ncotti \u00e0 la sauce fausse de fenouil ont \u00e9t\u00e9 la derni\u00e8re recette du projet printanier \"Tourisme et culture\" organis\u00e9 par la Chambre de Commerce de Rieti et Viterbo et par l'Agence Sp\u00e9ciale Centre Italie. \u00c0 nous faire d\u00e9couvrir cette recette et \u00e0 nous guider pas \u00e0 pas dans sa r\u00e9alisation a \u00e9t\u00e9 le Chef Marco Ceccobelli du restaurant Casaletto et [&hellip;]"}