{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Lasagnetta croquante \u00e0 l'amatriciana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KRFla16KVE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/lasagnetta-croquante-a-lamatriciana\/\">Lasagnetta croquante \u00e0 l&rsquo;amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/lasagnetta-croquante-a-lamatriciana\/embed\/#?secret=KRFla16KVE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lasagnetta croquante \u00e0 l&rsquo;amatriciana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KRFla16KVE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/lasagnetta-alla-amatriciana-.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"La lasagnetta croquante \u00e0 l'amatriciana est une version alternative des p\u00e2tes classiques \u00e0 l'amatriciana. Les ingr\u00e9dients sont les m\u00eames, avec l'ajout de la sauce b\u00e9chamel car la lasagnetta est cuite au four, seule la forme change. Cette recette est du Chef Marco Bartolomei qui nous a guid\u00e9s pas \u00e0 pas dans sa r\u00e9alisation lors de la soir\u00e9e de [&hellip;]"}