{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Magdalenas, p\u00e2tisseries typiques espagnoles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ALWJHlIHEm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/magdalenas-patisseries-typiques-espagnoles\/\">Magdalenas, p\u00e2tisseries typiques espagnoles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/magdalenas-patisseries-typiques-espagnoles\/embed\/#?secret=ALWJHlIHEm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Magdalenas, p\u00e2tisseries typiques espagnoles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ALWJHlIHEm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/magdalenas-couverture.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"Les magdalenas sont de petits g\u00e2teaux typiques de la cuisine espagnole qui se pr\u00e9parent en tr\u00e8s peu de temps. Elles ressemblent aux muffins am\u00e9ricains classiques et ont en surface une cro\u00fbte d\u00e9licieuse et croustillante. J'ai d\u00e9cid\u00e9 de les pr\u00e9parer avec ma fid\u00e8le friteuse \u00e0 air, parfaite pour ce genre de recette, surtout quand on veut pr\u00e9parer un petit g\u00e2teau [&hellip;]"}