{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Papos de Anjo - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0rX3z0I9gL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/papos-de-anjo\/\">Papos de Anjo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/papos-de-anjo\/embed\/#?secret=0rX3z0I9gL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Papos de Anjo\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0rX3z0I9gL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/papos-de-anjos-o.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"Les Papos de Anjo sont de typiques douceurs portugaises \u00e0 base de jaunes d'\u0153ufs mont\u00e9s et aromatis\u00e9s avec un sirop sucr\u00e9 et parfum\u00e9. Comme beaucoup d'autres desserts classiques portugais \u00e0 base de jaune d'\u0153uf, on pense que le papo de anjo a \u00e9t\u00e9 cr\u00e9\u00e9 par les religieuses portugaises autour du quatorzi\u00e8me ou quinzi\u00e8me si\u00e8cle. La laverie \u00e9tait une activit\u00e9 couramment effectu\u00e9e \u00e0 l'int\u00e9rieur des couvents et des monast\u00e8res par les religieuses qui [&hellip;]"}