{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Petits g\u00e2teaux de ma\u00efs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eofNogwRHs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/petits-gateaux-de-mais\/\">Petits g\u00e2teaux de ma\u00efs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/petits-gateaux-de-mais\/embed\/#?secret=eofNogwRHs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits g\u00e2teaux de ma\u00efs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eofNogwRHs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/petits-gateaux-de-mais-o.jpg","thumbnail_width":1000,"thumbnail_height":700,"description":"Les petits g\u00e2teaux de ma\u00efs sont des biscuits pr\u00e9par\u00e9s avec de la farine de ma\u00efs typiques de ma ville, Sassuolo. Habituellement, on les pr\u00e9pare pendant la p\u00e9riode de No\u00ebl, mais je les aime tellement que j'ai l'habitude de les pr\u00e9parer aussi pendant l'ann\u00e9e. Ils sont tr\u00e8s simples, contiennent tr\u00e8s peu d'ingr\u00e9dients et sont parfaits pour une petite pause sucr\u00e9e avec le caf\u00e9 ou [...]."}