{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Rago\u00fbt de haricots et saucisse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GOQwuQx0sS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/ragout-de-haricots-et-saucisse\/\">Rago\u00fbt de haricots et saucisse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/ragout-de-haricots-et-saucisse\/embed\/#?secret=GOQwuQx0sS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de haricots et saucisse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GOQwuQx0sS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/03E582E0-CC71-4EBE-AF22-8DCF3A0F9C23.jpeg","thumbnail_width":1536,"thumbnail_height":2048,"description":"Le rago\u00fbt de haricots et saucisse est un classique de la cuisine mod\u00e9naise. Ce plat est simplement appel\u00e9 \"haricots avec la saucisse\" et accompagne toujours les crescentine fra\u00eechement sorties du four ou la polenta. En v\u00e9ritables gourmands, nous les Mod\u00e9nais, aimons r\u00e9colter la sauce \u00e9paisse et savoureuse de ce plat avec ces deux sp\u00e9cialit\u00e9s de notre tradition [&hellip;]"}