{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Ravioli \u00e0 l'amatriciana liquide - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H0gBa23Pqc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/ravioli-a-lamatriciana-liquide\/\">Ravioli \u00e0 l&rsquo;amatriciana liquide<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/ravioli-a-lamatriciana-liquide\/embed\/#?secret=H0gBa23Pqc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ravioli \u00e0 l&rsquo;amatriciana liquide\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"H0gBa23Pqc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ravioli-a-lamatriciana-liquide-o.jpg","thumbnail_width":1000,"thumbnail_height":630,"description":"Avec le ravioli \u00e0 l'amatriciana liquide, nous concluons le projet \"Tourisme et Culture\" organis\u00e9 par la Chambre de Commerce de Rieti et Viterbo et l'Azienda speciale Centro Italia. Ma\u00eetre de la soir\u00e9e, le Chef Marco Bartolomei du restaurant Papilla de Rieti, au c\u0153ur de la Sabine. Ce ravioli est une de ses inventions et il nous a fait le grand cadeau de [&hellip;]"}