{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Shakshuka - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J4BgEhosW4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/shakshuka\/\">Shakshuka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/shakshuka\/embed\/#?secret=J4BgEhosW4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Shakshuka\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"J4BgEhosW4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/0A240AD4-B8AB-4A18-90B3-B1096B6B8B51-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La Shakshuka est un plat d'origine tunisienne, devenu tr\u00e8s populaire \u00e0 J\u00e9rusalem et en g\u00e9n\u00e9ral dans tout Isra\u00ebl, et est principalement consomm\u00e9 au petit d\u00e9jeuner ou au d\u00e9jeuner. Ne froncez pas le nez, sachez que dans de nombreuses r\u00e9gions du monde, des plats sal\u00e9s sont couramment consomm\u00e9s pour le petit d\u00e9jeuner. Dans la version originale, quelques [&hellip;]"}