{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Udon saut\u00e9s aux crevettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TJJZzQO3Xg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/udon-sautes-aux-crevettes\/\">Udon saut\u00e9s aux crevettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/udon-sautes-aux-crevettes\/embed\/#?secret=TJJZzQO3Xg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Udon saut\u00e9s aux crevettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TJJZzQO3Xg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_4828-scaled.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Le plat japonais cuit, car pour ceux crus, il y aurait \u00e0 en discuter infiniment, que je pr\u00e9f\u00e8re est, sans l'ombre d'un doute, celui des Udon saut\u00e9s aux crevettes. En japonais, ils s'appellent Yaki Udon, et ils peuvent \u00eatre pr\u00e9par\u00e9s avec beaucoup d'ingr\u00e9dients diff\u00e9rents. De la version v\u00e9g\u00e9tarienne avec seulement des l\u00e9gumes, avec ajout de chou, ma\u00efs, champignons shiitake, aux versions [&hellip;]"}