{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ferri Micaela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedimichi\/","title":"Velout\u00e9 de poireaux et haricots borlotti - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RfT87g2iKO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/veloute-de-poireaux-et-haricots-borlotti\/\">Velout\u00e9 de poireaux et haricots borlotti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedimichi\/veloute-de-poireaux-et-haricots-borlotti\/embed\/#?secret=RfT87g2iKO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Velout\u00e9 de poireaux et haricots borlotti\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RfT87g2iKO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/veloute-de-poireaux-et-haricots-o.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le velout\u00e9 de poireaux et haricots borlotti est un plat parfait pour cette p\u00e9riode. Le climat est encore un peu frais et apr\u00e8s le Carnaval, un plat l\u00e9ger est parfait. Honn\u00eatement, je mangerais des velout\u00e9s m\u00eame en \u00e9t\u00e9, froids comme le gaspacho par exemple, mais pendant la saison froide, ils r\u00e9chauffent le c\u0153ur et le ventre. Il est tr\u00e8s simple \u00e0 pr\u00e9parer [&hellip;]"}