{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lericettedisimo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lericettedisimo\/","title":"Conchiglioni ricotta et \u00e9pinards sans b\u00e9chamel - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6Eqgw7xBjY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lericettedisimo\/conchiglioni-ricotta-et-epinards-sans-bechamel\/\">Conchiglioni ricotta et \u00e9pinards sans b\u00e9chamel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lericettedisimo\/conchiglioni-ricotta-et-epinards-sans-bechamel\/embed\/#?secret=6Eqgw7xBjY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conchiglioni ricotta et \u00e9pinards sans b\u00e9chamel\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6Eqgw7xBjY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Conchiglioni-farcis-de-ricotta-et-de-bettes-2_.jpg","thumbnail_width":855,"thumbnail_height":566,"description":"Les Conchiglioni ricotta et \u00e9pinards sans b\u00e9chamel sont un plat principal de p\u00e2tes farcies au four assaisonn\u00e9 de sauce tomate, de fromage r\u00e2p\u00e9 et de beaucoup de mozzarella. La recette des conchiglioni ricotta et \u00e9pinards est parfaite pour le d\u00e9jeuner du dimanche, mais aussi pour le d\u00e9jeuner des jours de f\u00eate, que ce soit No\u00ebl ou P\u00e2ques, ainsi que [&hellip;]"}