{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"Biscuits \u00e0 l'anis - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dIIAfgriCK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/biscuits-a-lanis\/\">Biscuits \u00e0 l&rsquo;anis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/biscuits-a-lanis\/embed\/#?secret=dIIAfgriCK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 l&rsquo;anis\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dIIAfgriCK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_7837-7-6928890debdc21-61257676.jpg","thumbnail_width":720,"thumbnail_height":960,"description":"Les biscuits \u00e0 l'anis sont des biscuits typiques de la tradition italienne, de l'Abruzzo \u00e0 la Sicile, il en existe plusieurs variantes mais ils restent toujours croquants \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur, avec un go\u00fbt intense d'anis. Pr\u00e9par\u00e9s avec de la farine, du sucre, du beurre et des graines d'anis, ils sont le compagnon parfait pour une tasse de th\u00e9 chaud ou de caf\u00e9. Ma fille a trouv\u00e9 l'occasion [&hellip;]"}