{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"Biscuits de pain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0YZPhX41lB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/biscuits-de-pain\/\">Biscuits de pain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/biscuits-de-pain\/embed\/#?secret=0YZPhX41lB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits de pain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0YZPhX41lB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8356-scaled-7-69289f0e6b7460-17258591.jpg","thumbnail_width":2560,"thumbnail_height":1740,"description":"Les biscuits de pain sont r\u00e9alis\u00e9s en utilisant du pain rassis plut\u00f4t que de la farine, une excellente fa\u00e7on de r\u00e9cup\u00e9rer le pain restant \u00e0 la maison et d'offrir un dessert original et toujours diff\u00e9rent sur nos tables. Leur go\u00fbt rappelle celui des sabl\u00e9s, avec une texture l\u00e9g\u00e8rement plus croquante, mais n\u00e9anmoins parfaits pour \u00eatre d\u00e9gust\u00e9s seuls ou tremp\u00e9s [&hellip;]"}