{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"Biscuits moelleux \u00e0 l'orange qui fondent en bouche - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9GJAYbS01J\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/biscuits-moelleux-a-lorange-qui-fondent-en-bouche\/\">Biscuits moelleux \u00e0 l&rsquo;orange qui fondent en bouche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/biscuits-moelleux-a-lorange-qui-fondent-en-bouche\/embed\/#?secret=9GJAYbS01J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits moelleux \u00e0 l&rsquo;orange qui fondent en bouche\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9GJAYbS01J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_9361-redimensionne-6-69d108662b53a3-23925961.jpg","thumbnail_width":2560,"thumbnail_height":2504,"description":"Ces biscuits moelleux \u00e0 l'orange qui fondent en bouche sont de petits g\u00e2teaux simples et tr\u00e8s parfum\u00e9s, pr\u00e9par\u00e9s avec du jus et du zeste d'orange dans la p\u00e2te, recouverts d'une double couche de sucre qui, au four, cr\u00e9e les typiques craquelures blanches \u00e0 la surface. Cette recette est n\u00e9e un matin embaum\u00e9 d'agrumes. J'avais des oranges juteuses et tr\u00e8s sucr\u00e9es et j'ai pens\u00e9 [...]"}