{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"C\u00e8pes \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nGaIyECtFH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/cepes-a-la-poele\/\">C\u00e8pes \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/cepes-a-la-poele\/embed\/#?secret=nGaIyECtFH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00e8pes \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nGaIyECtFH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8582-scaled-7-692882ae47e718-07661131.jpg","thumbnail_width":2560,"thumbnail_height":2067,"description":"Les c\u00e8pes sont ma passion \u2764\ufe0f et c'est la saison id\u00e9ale pour les consommer frais. D\u00e8s leur arriv\u00e9e \u00e0 la maison, j'en ai imm\u00e9diatement nettoy\u00e9 quelques-uns pour les cuire \u00e0 la po\u00eale. Il faut tr\u00e8s peu de temps pour savourer un plat raffin\u00e9, de haute classe, au go\u00fbt intense et unique, typique de cette esp\u00e8ce de champignon. En r\u00e9alit\u00e9, j'ai d\u00e9couvert en naviguant sur Internet que le nom c\u00e8pe d\u00e9signe quatre esp\u00e8ces comestibles de bolets, mais je laisse \u00e0 d'autres sources plus appropri\u00e9es le soin d'expliquer et d\u00e9finir le nom."}