{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"Chicor\u00e9e saut\u00e9e \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DklsdoJkTg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/chicoree-sautee-a-la-poele\/\">Chicor\u00e9e saut\u00e9e \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/chicoree-sautee-a-la-poele\/embed\/#?secret=DklsdoJkTg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chicor\u00e9e saut\u00e9e \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DklsdoJkTg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8419-scaled-7-692866ea86e320-70745776.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La chicor\u00e9e saut\u00e9e \u00e0 la po\u00eale est un accompagnement riche en saveurs, pr\u00e9par\u00e9 avec de l'ail, de l'huile et du piment. Un plat v\u00e9g\u00e9tal vraiment savoureux, parfait aussi pour garnir des sandwichs et des focaccias. Il peut \u00eatre servi comme antipasti, gr\u00e2ce \u00e0 son go\u00fbt \u00e9pic\u00e9 qui stimule l'app\u00e9tit avant le repas. Nous commen\u00e7ons par bien nettoyer la chicor\u00e9e et la faire bouillir dans de l'eau sal\u00e9e [&hellip;]"}