{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"G\u00e2teau \u00e0 l'avoine sans lactose - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uXC8JYYG5G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-a-lavoine-sans-lactose\/\">G\u00e2teau \u00e0 l&rsquo;avoine sans lactose<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-a-lavoine-sans-lactose\/embed\/#?secret=uXC8JYYG5G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 l&rsquo;avoine sans lactose\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uXC8JYYG5G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8658-scaled-7-69288124af1108-50625277.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"G\u00e2teau \u00e0 l'avoine. Mon envie d'exp\u00e9rimenter la recette et de la pr\u00e9parer vient du d\u00e9sir de r\u00e9aliser un g\u00e2teau avec une teneur en prot\u00e9ines plus \u00e9lev\u00e9e que mon g\u00e2teau habituel. J'ai \u00e9galement remplac\u00e9 le lait par du lait d'avoine et la recette ne pr\u00e9voit pas de beurre mais de l'huile de graines, donc elle est \u00e9galement [&hellip;]"}