{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"G\u00e2teau ang\u00e9lique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mD5yBwiAce\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-angelique\/\">G\u00e2teau ang\u00e9lique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-angelique\/embed\/#?secret=mD5yBwiAce\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau ang\u00e9lique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mD5yBwiAce\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8004-scaled-7-692878591525e0-05811424.jpg","thumbnail_width":2560,"thumbnail_height":1947,"description":"G\u00e2teau Ang\u00e9lique: une d\u00e9licieuse douceur lev\u00e9e qui se distingue par sa texture moelleuse et son aspect spectaculaire. Parfait pour les f\u00eates de No\u00ebl, mais pas seulement, ce g\u00e2teau est id\u00e9al aussi pour le petit-d\u00e9jeuner ou comme dessert pour conclure un repas. Il peut \u00eatre pr\u00e9par\u00e9 en version simple avec des p\u00e9pites de chocolat, comme je vous propose [&hellip;]"}