{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"G\u00e2teau D\u00e9lice ou p\u00e2te d'amande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nrDV8zQf06\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-delice-ou-pate-damande\/\">G\u00e2teau D\u00e9lice ou p\u00e2te d&rsquo;amande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-delice-ou-pate-damande\/embed\/#?secret=nrDV8zQf06\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau D\u00e9lice ou p\u00e2te d&rsquo;amande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nrDV8zQf06\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_9852-scaled-8-69286c31721599-89463507.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le g\u00e2teau D\u00e9lice, \u00e9galement connu sous le nom de p\u00e2te d'amande, est une d\u00e9licieuse cr\u00e9ation \u00e0 base de g\u00e9noise, farcie et d\u00e9cor\u00e9e avec une p\u00e2te de farine d'amande. Cette p\u00e2te est r\u00e9partie \u00e0 l'int\u00e9rieur et sur la surface du g\u00e2teau, formant un \u00e9l\u00e9gant tressage en panier. La pr\u00e9paration de ce g\u00e2teau demande un peu de [&hellip;]"}