{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"G\u00e2teau des anges - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qop44W5zRb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-des-anges-5\/\">G\u00e2teau des anges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-des-anges-5\/embed\/#?secret=qop44W5zRb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau des anges\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qop44W5zRb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8523-scaled-7-69287b4ae18310-97103841.jpeg","thumbnail_width":1881,"thumbnail_height":2560,"description":"Le G\u00e2teau des anges est une couronne moelleuse et haute, similaire au chiffon cake, \u00e0 base de blancs d'\u0153ufs mont\u00e9s sans ajout de mati\u00e8res grasses. C'est une couronne tr\u00e8s spongieuse, avec une texture unique, un v\u00e9ritable nuage de go\u00fbt, beau \u00e0 voir et savoureux, qui se pr\u00eate bien \u00e0 \u00eatre d\u00e9cor\u00e9 et garni. Le go\u00fbter id\u00e9al pour toute la [&hellip;]"}