{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"G\u00e2teau marbr\u00e9 \u00e0 la confiture : moelleux et gourmand - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bb4B6BiBle\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-marbre-a-la-confiture-moelleux-et-gourmand\/\">G\u00e2teau marbr\u00e9 \u00e0 la confiture : moelleux et gourmand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-marbre-a-la-confiture-moelleux-et-gourmand\/embed\/#?secret=bb4B6BiBle\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau marbr\u00e9 \u00e0 la confiture : moelleux et gourmand\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bb4B6BiBle\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_4479-scaled-8-69283a5be16b11-06667369.jpg","thumbnail_width":2560,"thumbnail_height":2027,"description":"J'avais dans le r\u00e9frig\u00e9rateur un pot de confiture fait maison d\u00e9j\u00e0 ouvert et, pour ne pas le laisser trop longtemps, j'ai pens\u00e9 l'utiliser dans un g\u00e2teau. C'est ainsi qu'est n\u00e9 mon g\u00e2teau marbr\u00e9 \u00e0 la confiture : moelleux et gourmand, pr\u00e9par\u00e9 \u00e0 partir de la recette classique familiale. J'ai mis de c\u00f4t\u00e9 une petite partie de la p\u00e2te et [&hellip;]"}