{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"G\u00e2teau mimosa, ma version \ud83d\udc69\u200d\ud83c\udf73 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rR8iFLkNYQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-mimosa-ma-version-%f0%9f%91%a9%f0%9f%8d%b3\/\">G\u00e2teau mimosa, ma version \ud83d\udc69\u200d\ud83c\udf73<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/gateau-mimosa-ma-version-%f0%9f%91%a9%f0%9f%8d%b3\/embed\/#?secret=rR8iFLkNYQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau mimosa, ma version \ud83d\udc69\u200d\ud83c\udf73\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rR8iFLkNYQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/image_6487327-24-7-6929a28d9d9209-57461676.jpg","thumbnail_width":1473,"thumbnail_height":1211,"description":"G\u00e2teau mimosa, ma version de ce classique g\u00e2teau italien \u00e0 base de g\u00e9noise et de cr\u00e8me p\u00e2tissi\u00e8re, qui tire son nom de la couverture avec des morceaux de g\u00e9noise qui rappellent les fleurs de mimosa. En Italie, nous consommons g\u00e9n\u00e9ralement ce g\u00e2teau pour la Journ\u00e9e de la femme, mais en r\u00e9alit\u00e9, il fait partie des [&hellip;]"}