{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"\u0152ufs farcis au thon - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V8nU4wplG4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/oeufs-farcis-au-thon-3\/\">\u0152ufs farcis au thon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/oeufs-farcis-au-thon-3\/embed\/#?secret=V8nU4wplG4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152ufs farcis au thon\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"V8nU4wplG4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8275-scaled-8-69286cc17adbe3-09911464.jpg","thumbnail_width":2560,"thumbnail_height":2056,"description":"Les \u0153ufs farcis sont une entr\u00e9e facile \u00e0 pr\u00e9parer, mais avec un impact surprenant. Ils peuvent \u00eatre pr\u00e9par\u00e9s quelques jours \u00e0 l'avance, si nous voulons nous organiser, et conserv\u00e9s au r\u00e9frig\u00e9rateur bien scell\u00e9s avec du film plastique. Les \u0153ufs durs se pr\u00eatent \u00e0 divers types de farces, comme les l\u00e9gumes ou les charcuteries, mais aujourd'hui je vous propose l'une des versions les plus appr\u00e9ci\u00e9es : [&hellip;]"}