{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"P\u00e2te bris\u00e9e avec le pain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pc5p8hpC43\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pate-brisee-avec-le-pain\/\">P\u00e2te bris\u00e9e avec le pain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pate-brisee-avec-le-pain\/embed\/#?secret=Pc5p8hpC43\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te bris\u00e9e avec le pain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Pc5p8hpC43\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_0149-scaled-7-692868a84706e9-59182600.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"P\u00e2te bris\u00e9e r\u00e9alis\u00e9e avec du pain : une recette sugg\u00e9r\u00e9e par un cher ami, un excellent cuisinier, pour ne pas gaspiller le pain qui reste souvent chez moi. Auparavant, je l'utilisais pour pr\u00e9parer des boulettes ou des g\u00e2teaux, mais je n'aurais jamais pens\u00e9 l'utiliser pour faire une p\u00e2te bris\u00e9e \u00e0 utiliser comme base pour des tartes [&hellip;]"}