{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"P\u00e2te d'amande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F37pbitN7L\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pate-damande-2\/\">P\u00e2te d&rsquo;amande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pate-damande-2\/embed\/#?secret=F37pbitN7L\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te d&rsquo;amande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"F37pbitN7L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_8150-scaled-6-692871e97798c9-66635135.jpg","thumbnail_width":2560,"thumbnail_height":1874,"description":"La p\u00e2te d'amande est une pr\u00e9paration sucr\u00e9e utilis\u00e9e pour r\u00e9aliser de nombreux desserts traditionnels dans diff\u00e9rentes r\u00e9gions italiennes. Elle est souvent confondue avec le massepain car les deux pr\u00e9parations partagent les m\u00eames ingr\u00e9dients, mais avec des proportions diff\u00e9rentes. Pour obtenir une p\u00e2te d'amande parfaite, la proportion entre amandes et sucre doit \u00eatre de 1:1. Bien que le blanc d'\u0153uf [&hellip;]"}