{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"P\u00e2tes cr\u00e9meuses aux asperges et provola fum\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qxn5Z0ILtt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pates-cremeuses-aux-asperges-et-provola-fumee\/\">P\u00e2tes cr\u00e9meuses aux asperges et provola fum\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pates-cremeuses-aux-asperges-et-provola-fumee\/embed\/#?secret=qxn5Z0ILtt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes cr\u00e9meuses aux asperges et provola fum\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qxn5Z0ILtt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pates_creme_asperges_provola_16_9-8-69f093807158e3-07361729.jpg","thumbnail_width":1616,"thumbnail_height":909,"description":"Les p\u00e2tes cr\u00e9meuses aux asperges et provola fum\u00e9e sont un plat principal simple n\u00e9 de l'envie d'apporter \u00e0 table quelque chose de bon, rapide et de saison. Les asperges, avec leur go\u00fbt d\u00e9licat et l\u00e9g\u00e8rement sucr\u00e9, sont les protagonistes parfaits de cette p\u00e9riode. J'ai choisi de les utiliser sans gaspillage, en les transformant en une cr\u00e8me velout\u00e9e qui enrobe les p\u00e2tes naturellement. Pour compl\u00e9ter le plat, la provola fum\u00e9e apporte une note plus marqu\u00e9e et savoureuse qui cr\u00e9e un contraste irr\u00e9sistible."}