{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"Pesto \u00e0 l'ail des ours - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tk226r85oh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pesto-a-lail-des-ours-2\/\">Pesto \u00e0 l&rsquo;ail des ours<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/pesto-a-lail-des-ours-2\/embed\/#?secret=Tk226r85oh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pesto \u00e0 l&rsquo;ail des ours\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Tk226r85oh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/d0a01167-02bf-4de6-b56e-633f66d853b7-7-692854175c90c1-23031765.jpg","thumbnail_width":1080,"thumbnail_height":1350,"description":"Pesto \u00e0 l'ail des ours : une recette simple et savoureuse. L'ail des ours est une plante sauvage qui pousse dans les bois et les zones ombrag\u00e9es, surtout au printemps. Ses feuilles vertes et parfum\u00e9es rappellent l'ail classique, mais avec un go\u00fbt plus d\u00e9licat et aromatique. On dit que les ours, \u00e0 peine sortis de l'hibernation, en font des festins pour [&hellip;]"}