{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Debora","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/letortediziadebby\/","title":"Red Velvet ma recette - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7Nk2Gd4sW2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/red-velvet-ma-recette\/\">Red Velvet ma recette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/letortediziadebby\/red-velvet-ma-recette\/embed\/#?secret=7Nk2Gd4sW2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Red Velvet ma recette\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7Nk2Gd4sW2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/IMG_1118-8-692860c875ffb3-71945118.jpg","thumbnail_width":2508,"thumbnail_height":2215,"description":"La Red Velvet est l\u2019un des g\u00e2teaux les plus fascinants que je connaisse, gr\u00e2ce \u00e0 sa couleur rouge inoubliable qui la rend tr\u00e8s spectaculaire, surtout lorsqu\u2019elle contraste avec le blanc de la garniture. Au d\u00e9but, j'\u00e9tais un peu h\u00e9sitante \u00e0 l'essayer, convaincue qu'elle \u00e9tait trop \u00e9loign\u00e9e de mes go\u00fbts, mais je dois admettre que mon scepticisme persiste encore un peu [&hellip;]"}