{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Anchois marin\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H4gJeLfw1Z\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/anchois-marines-3\/\">Anchois marin\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/anchois-marines-3\/embed\/#?secret=H4gJeLfw1Z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anchois marin\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"H4gJeLfw1Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/6-1-7-693acbf72a0362-63372244.jpg","thumbnail_width":1550,"thumbnail_height":1080,"description":"Anchois marin\u00e9s assaisonn\u00e9s avec de l'huile, de l'ail et du persil Kcal 200 par portion. Les anchois marin\u00e9s assaisonn\u00e9s avec de l'huile, de l'ail et du persil sont un plat typique de la Campanie, tr\u00e8s r\u00e9pandu dans le Cilento, et plus g\u00e9n\u00e9ralement dans toutes les zones c\u00f4ti\u00e8res. Autrefois, c'\u00e9tait une recette pauvre, facile \u00e0 pr\u00e9parer, typique des p\u00eacheurs gr\u00e2ce [&hellip;]"}