{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Anellini \u00e0 la pecorara - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7PUsN6MXiu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/anellini-a-la-pecorara\/\">Anellini \u00e0 la pecorara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/anellini-a-la-pecorara\/embed\/#?secret=7PUsN6MXiu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anellini \u00e0 la pecorara\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7PUsN6MXiu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/12-8-69370a092a7cb5-58621813.jpg","thumbnail_width":1409,"thumbnail_height":800,"description":"Les anellini \u00e0 la pecorara sont un plat traditionnel des Abruzzes, pr\u00e9cis\u00e9ment originaire de la r\u00e9gion d'Elice. Avec mon mari, nous l'avons go\u00fbt\u00e9 pour la premi\u00e8re fois dans un restaurant local qui, selon nous, est l'un des meilleurs endroits pour d\u00e9guster ce plat, mais il y en a d'autres \u00e0 mentionner, car ils font toutes les p\u00e2tes \u00e0 la main et cuisinent des arrosticini exceptionnels."}