{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"B\u00e2tonnets d'aubergines \u00e9pic\u00e9s \u00e0 l'huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m3Ck8Auhhk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/batonnets-daubergines-epices-a-lhuile\/\">B\u00e2tonnets d&rsquo;aubergines \u00e9pic\u00e9s \u00e0 l&rsquo;huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/batonnets-daubergines-epices-a-lhuile\/embed\/#?secret=m3Ck8Auhhk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2tonnets d&rsquo;aubergines \u00e9pic\u00e9s \u00e0 l&rsquo;huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"m3Ck8Auhhk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/18-7-6938115ac2f694-93469534.jpg","thumbnail_width":977,"thumbnail_height":800,"description":"Les b\u00e2tonnets d'aubergines \u00e9pic\u00e9s \u00e0 l'huile sont une autre version des aubergines que je fais pour mettre en bocaux pour l'hiver. Ce type de recette n\u00e9cessite des aubergines sans peau et je dois dire que je n'en avais pas pr\u00e9par\u00e9 depuis longtemps, mais chez moi ces choses-l\u00e0 partent comme des petits pains. Si vous n'aimez pas le piquant, vous pouvez \u00e9videmment \u00e9viter le piment et [&hellip;]"}