{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Beignets \u00e0 la farine de ch\u00e2taigne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7aIkyu1S3m\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/beignets-a-la-farine-de-chataigne\/\">Beignets \u00e0 la farine de ch\u00e2taigne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/beignets-a-la-farine-de-chataigne\/embed\/#?secret=7aIkyu1S3m\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets \u00e0 la farine de ch\u00e2taigne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7aIkyu1S3m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/5-7-696e1281248dc1-96740588.jpg","thumbnail_width":1462,"thumbnail_height":800,"description":"Les beignets \u00e0 la farine de ch\u00e2taigne, je les ai r\u00e9alis\u00e9s pendant la p\u00e9riode de Carnaval, mais \u00e0 mon avis, ils sont d\u00e9licieux \u00e0 faire en toute occasion. J'avais un peu de farine de ch\u00e2taigne qui \u00e9tait sur le point d'expirer et que j'avais mise au cong\u00e9lateur, car ce n'est pas une farine que j'utilise souvent et j'aurais risqu\u00e9 de la laisser p\u00e9rimer. [&hellip;]"}