{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Biscuit de Saint Antoine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9nwtGiwsZc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/biscuit-de-saint-antoine\/\">Biscuit de Saint Antoine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/biscuit-de-saint-antoine\/embed\/#?secret=9nwtGiwsZc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuit de Saint Antoine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9nwtGiwsZc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/25-scaled-7-696b6f84d10ce7-91369868.jpg","thumbnail_width":2560,"thumbnail_height":1576,"description":"Le biscuit de Saint Antoine est l'un des produits typiques les plus appr\u00e9ci\u00e9s de la Tuscie de Viterbe. Un type de pain sucr\u00e9 en forme de tresse est \u00e9galement pr\u00e9par\u00e9 dans les zones environnantes et d'apr\u00e8s les informations que j'ai, m\u00eame vers l'Ombrie, bien s\u00fbr avec ses variantes selon les zones. Saint Antoine Abb\u00e9 est c\u00e9l\u00e9br\u00e9 le 17 janvier et est le protecteur des animaux, [&hellip;]"}