{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Biscuits de p\u00e2te sabl\u00e9e fourr\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8qEo4RKSHy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/biscuits-de-pate-sablee-fourres\/\">Biscuits de p\u00e2te sabl\u00e9e fourr\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/biscuits-de-pate-sablee-fourres\/embed\/#?secret=8qEo4RKSHy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits de p\u00e2te sabl\u00e9e fourr\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8qEo4RKSHy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/14-7-693ab0f21efb54-89176225.jpg","thumbnail_width":1489,"thumbnail_height":800,"description":"Les biscuits de p\u00e2te sabl\u00e9e fourr\u00e9s semblent de simples biscuits avec une garniture \u00e0 l'int\u00e9rieur, mais leur saveur vous conqu\u00e9rira d\u00e8s la premi\u00e8re bouch\u00e9e. L'ext\u00e9rieur de p\u00e2te sabl\u00e9e et l'int\u00e9rieur avec un m\u00e9lange de saveurs et d'ingr\u00e9dients tr\u00e8s app\u00e9tissants. Je les ai faits triangulaires, mais bien s\u00fbr, vous pouvez choisir la forme qui vous pla\u00eet le plus. Ils se conservent plusieurs jours si [&hellip;]"}