{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Biscuits de Saint-Joseph - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TBtMqKJfXp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/biscuits-de-saint-joseph\/\">Biscuits de Saint-Joseph<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/biscuits-de-saint-joseph\/embed\/#?secret=TBtMqKJfXp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits de Saint-Joseph\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TBtMqKJfXp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/7-2-7-693969468fbef4-75183874.jpg","thumbnail_width":1198,"thumbnail_height":800,"description":"Biscuits de Saint-Joseph : la recette sicilienne parfaite pour tremper. Quand on pense aux douceurs du 19 mars, on imagine tout de suite des cr\u00e8mes riches et des fritures. Pourtant, il existe une tradition plus sobre mais tout aussi irr\u00e9sistible : celle des Biscuits de Saint-Joseph. Ces biscuits siciliens ont une texture s\u00e8che et croustillante, pens\u00e9s pour \u00eatre croqu\u00e9s tels quels ou, comme le veut la coutume, tremp\u00e9s dans un bon verre de vin doux en fin de repas."}