{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"B\u00f6llet\u00fcnne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iDK4wo7s3j\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/bolletunne\/\">B\u00f6llet\u00fcnne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/bolletunne\/embed\/#?secret=iDK4wo7s3j\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00f6llet\u00fcnne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iDK4wo7s3j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/17-7-693aaa5ecae4e5-71232974.jpg","thumbnail_width":1429,"thumbnail_height":800,"description":"La b\u00f6llet\u00fcnne est une tarte sal\u00e9e originaire du canton suisse, en particulier de Schaffhouse, d'o\u00f9 provient l'oignon g\u00e9n\u00e9ralement utilis\u00e9 pour sa pr\u00e9paration. Essayez de la r\u00e9aliser en suivant ma recette, elle est vraiment excellente. Le nom vient du dialecte local B\u00f6lle signifie oignon et T\u00fcnne correspond \u00e0 la W\u00e4he, une sorte de tarte sucr\u00e9e ou sal\u00e9e tr\u00e8s appr\u00e9ci\u00e9e en Suisse. [&hellip;]"}