{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Champignons de poulet \u00e0 la paprika - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3DFJRmHkDF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/champignons-de-poulet-a-la-paprika\/\">Champignons de poulet \u00e0 la paprika<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/champignons-de-poulet-a-la-paprika\/embed\/#?secret=3DFJRmHkDF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Champignons de poulet \u00e0 la paprika\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3DFJRmHkDF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/9-6-695f92996b20a5-92722985.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les champignons de poulet \u00e0 la paprika sont une revisite d'une recette d\u00e9j\u00e0 sur le blog, mais cette fois je voulais les faire avec un go\u00fbt diff\u00e9rent et surtout cuits dans une friteuse \u00e0 air. Je suis d\u00e9sol\u00e9 que sur les photos il n'y ait pas l\u00e0 o\u00f9 je cuis dans la friteuse, mais j'avais achet\u00e9 ce nouveau plateau sp\u00e9cial pour ma friteuse et je devais [&hellip;]"}