{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Coratella d'agneau \u00e0 l'abruzzese - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"97EVRIe3BC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/coratella-dagneau-a-labruzzese\/\">Coratella d&rsquo;agneau \u00e0 l&rsquo;abruzzese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/coratella-dagneau-a-labruzzese\/embed\/#?secret=97EVRIe3BC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Coratella d&rsquo;agneau \u00e0 l&rsquo;abruzzese\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"97EVRIe3BC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/3-7-6938052d909d66-99313674.jpg","thumbnail_width":1337,"thumbnail_height":800,"description":"Coratella d'agneau \u00e0 l'abruzzese : la recette de la tradition pascale. La coratella d'agneau \u00e0 l'abruzzese est bien plus qu'un simple plat paysan : c'est le symbole culinaire des f\u00eates, une sp\u00e9cialit\u00e9 qui, chez moi, ne manque jamais pendant la p\u00e9riode de P\u00e2ques. Bien que les origines de ce plat soient souvent attribu\u00e9es au Latium, la coratella est un pilier [...]"}