{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"G\u00e2teau molisan \u00e0 la Tintilia - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MYz0pG0OXD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/gateau-molisan-a-la-tintilia\/\">G\u00e2teau molisan \u00e0 la Tintilia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/gateau-molisan-a-la-tintilia\/embed\/#?secret=MYz0pG0OXD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau molisan \u00e0 la Tintilia\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"MYz0pG0OXD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/20-7-69380fc9757561-98400283.jpg","thumbnail_width":1225,"thumbnail_height":800,"description":"Le g\u00e2teau molisan \u00e0 la Tintilia est justement un dessert typique du Molise, caract\u00e9ris\u00e9 par ce vin typique de la r\u00e9gion que l'on trouve dans le dessert. Un dessert un peu diff\u00e9rent des pr\u00e9parations classiques, mais en m\u00eame temps assez simple \u00e0 r\u00e9aliser. Un g\u00e2teau peu connu qui remonte \u00e0 plusieurs ann\u00e9es, c'est pour cette raison que j'ai d\u00e9cid\u00e9 de le mettre [&hellip;]"}