{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Haricots plats \u00e0 la sauce - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O8LnohtF9U\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/haricots-plats-a-la-sauce\/\">Haricots plats \u00e0 la sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/haricots-plats-a-la-sauce\/embed\/#?secret=O8LnohtF9U\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Haricots plats \u00e0 la sauce\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"O8LnohtF9U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/3-6-693979cdb4e904-67886902.jpg","thumbnail_width":1184,"thumbnail_height":800,"description":"Les haricots plats \u00e0 la sauce sont tr\u00e8s appr\u00e9ci\u00e9s chez moi, tant par les petits que par les grands. Comment cuisinez-vous cet accompagnement? Vous pouvez les pr\u00e9parer un peu \u00e0 l'avance, car il faut les blanchir un peu avant de les cuire avec la tomate, donc vous pouvez d\u00e9j\u00e0 anticiper la moiti\u00e9 du travail en gagnant du temps. G\u00e9n\u00e9ralement, moi, [&hellip;]"}