{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Langues gourmandes \u00e0 l'ail et au paprika - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7r9jvTTIcj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/langues-gourmandes-a-lail-et-au-paprika\/\">Langues gourmandes \u00e0 l&rsquo;ail et au paprika<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/langues-gourmandes-a-lail-et-au-paprika\/embed\/#?secret=7r9jvTTIcj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Langues gourmandes \u00e0 l&rsquo;ail et au paprika\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7r9jvTTIcj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/11-7-69d39bc4b3d089-44248966.jpg","thumbnail_width":1124,"thumbnail_height":800,"description":"Langues gourmandes \u00e0 l'ail et au paprika : le secret des pommes de terre croustillantes sur la pizza. Si vous cherchez une id\u00e9e originale qui marie la douceur d'une focaccia au croustillant des pommes de terre r\u00f4ties, ces langues gourmandes \u00e0 l'ail et au paprika sont la r\u00e9ponse ultime. N\u00e9es dans mon \u00ab Coffre du bon go\u00fbt \u00bb comme une \u00e9volution cr\u00e9ative des classiques pommes de terre rustiques, ces bandes de pizza [\u2026]"}