{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Mortarioli de Saint Fran\u00e7ois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7Y1GzFdFTc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/mortarioli-de-saint-francois\/\">Mortarioli de Saint Fran\u00e7ois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/mortarioli-de-saint-francois\/embed\/#?secret=7Y1GzFdFTc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mortarioli de Saint Fran\u00e7ois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7Y1GzFdFTc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/11-4-7-69380967ae0b51-44289649.jpg","thumbnail_width":1078,"thumbnail_height":800,"description":"Les mortarioli de Saint Fran\u00e7ois sont des biscuits que, d'apr\u00e8s ce qu'on raconte, le Saint consommait tr\u00e8s volontiers. Ce sont des biscuits d'origine M\u00e9di\u00e9vale et particuli\u00e8rement r\u00e9pandus en Ombrie et dans le Latium. Certes, la photo n'est pas des meilleures, mais m'\u00e9tant trouv\u00e9e \u00e0 la derni\u00e8re minute pour cette recette, je me suis retrouv\u00e9e \u00e0 photographier \u00e0 la h\u00e2te, mais [&hellip;]"}