{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Mouton \u00e0 la cottora ou \u00e0 la callara - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DFB97FJGX4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/mouton-a-la-cottora-ou-a-la-callara\/\">Mouton \u00e0 la cottora ou \u00e0 la callara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/mouton-a-la-cottora-ou-a-la-callara\/embed\/#?secret=DFB97FJGX4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mouton \u00e0 la cottora ou \u00e0 la callara\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DFB97FJGX4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/15-2-scaled-8-693958ccaa58a3-31275991.jpg","thumbnail_width":2560,"thumbnail_height":1626,"description":"Le mouton \u00e0 la cottora ou \u00e0 la callara, c'est un plat typique des Abruzzes qui change l\u00e9g\u00e8rement de nom selon la zone des Abruzzes o\u00f9 il est pr\u00e9par\u00e9. G\u00e9n\u00e9ralement tr\u00e8s r\u00e9pandu dans les zones montagneuses, mais je dois dire que l\u00e0 o\u00f9 je vis, au bord de la mer, il y a un restaurant qui le pr\u00e9pare et je pense qu'ils sont imbattables ! Le plat semble remonter \u00e0 l'\u00e9poque de la transhumance lorsque, le long du chemin des Abruzzes au plateau des Pouilles, les bergers consommaient les moutons morts ou bless\u00e9s trouv\u00e9s en chemin. [&hellip;]"}