{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Pain azyme gourmand - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J3phbdOeOm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pain-azyme-gourmand\/\">Pain azyme gourmand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pain-azyme-gourmand\/embed\/#?secret=J3phbdOeOm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain azyme gourmand\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"J3phbdOeOm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/12-8-693828da732b38-82164914.jpg","thumbnail_width":1229,"thumbnail_height":800,"description":"Pain azyme : le pain ancien de P\u00e2ques en version gourmande. Dans la fr\u00e9n\u00e9sie des pr\u00e9paratifs de P\u00e2ques, entre gros lev\u00e9s et recettes \u00e9labor\u00e9es, on oublie parfois la beaut\u00e9 des choses les plus simples. Le pain azyme est l\u2019essence m\u00eame de la cuisine pauvre d\u2019autrefois : un pain initialement pr\u00e9par\u00e9 sans levure et sans sel, compos\u00e9 uniquement de farine et d\u2019eau. C\u2019est le [\u2026]"}