{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Pain sucr\u00e9 de Saint Fran\u00e7ois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vIL9comaux\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pain-sucre-de-saint-francois\/\">Pain sucr\u00e9 de Saint Fran\u00e7ois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pain-sucre-de-saint-francois\/embed\/#?secret=vIL9comaux\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain sucr\u00e9 de Saint Fran\u00e7ois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vIL9comaux\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/8-1-7-693971429678a2-10155825.jpg","thumbnail_width":1082,"thumbnail_height":600,"description":"Le pain sucr\u00e9 de Saint Fran\u00e7ois est une p\u00e2tisserie lev\u00e9e parfaite aussi bien pour le petit d\u00e9jeuner que pour le go\u00fbter. Une recette tr\u00e8s ancienne que les moines utilisaient pour c\u00e9l\u00e9brer leur Saint fondateur. Une brioche tr\u00e8s moelleuse et dor\u00e9e \u00e0 l'ext\u00e9rieur, tr\u00e8s savoureuse et avec un parfum qui vous conquiert. Le seul d\u00e9faut est qu'il faut plusieurs heures [&hellip;]"}