{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Pains moelleux \u00e9pic\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xnHngMXGef\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pains-moelleux-epices\/\">Pains moelleux \u00e9pic\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pains-moelleux-epices\/embed\/#?secret=xnHngMXGef\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pains moelleux \u00e9pic\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xnHngMXGef\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/16-1-7-693810e374ac93-37140985.jpg","thumbnail_width":1022,"thumbnail_height":800,"description":"Les pains moelleux \u00e9pic\u00e9s sont une autre de ces recettes improvis\u00e9es qui ont cependant eu un grand succ\u00e8s et surtout des retours \u00e0 table. Un pain super moelleux et surtout savoureux avec son go\u00fbt \u00e0 l'int\u00e9rieur d'ail et de persil. Personnellement, j'aime beaucoup les \u00e9pices et j'utilise \u00e9norm\u00e9ment l'ail dans les recettes, souvent mix\u00e9 ou \u00e9cras\u00e9, ainsi m\u00eame ceux qui n'aiment pas se retrouver avec des morceaux en bouche n'ont pas de probl\u00e8mes. [&hellip;]"}